Tuesday, September 12, 2017

89iversary Number 5!

I'm way behind here; we celebrated our fifth 89iversary in July! We had a really fun, long weekend of celebration.

Since it fell on a Saturday, we started it off with our fave event: Vegan Shop-up at Pine Box Rock Shop.

I was too slow to catch Maresa's rabbit ears.

Per usual at VSU, 89 (and I) ate all the vegan things with our vegan buds (some of whom made the vegan things).

Orchard Grocer's Bowery sammie with a VSU spin for breakfast.


And an empanada from our pals at Freakin' Vegan for lunch. What 89 lacks in self-control, she makes up for in cuteness.


In case anyone is keeping track, 89 was sporting the crown we acquired at Sprig & Vine a few months ago- now heavily embellished with glitter.

89's pal, OMJ, stopped by. Her adoptaversary is only a few days (and 1 year) different. No idea why they're being so stoic in this shot; more pics here.

We made a new pal in Dodger, who later tried on 89's crown but wasn't feeling it.


The uber talented Rachel Naomi attempted to professionally photograph the sweetie pie she once painted, but 89 was all about the side-eye. RUDE!


A great big smooch to my friends who provided and sported tiaras all day long in honor of my nerd's day.

Then it was off to VM & OD's house for a family celebration. There was some napping in the car on the way.


I'd gotten 89 these awesome sparkler candles.

And baked her a banana cake from You Won't Believe it's Vegan. This is my go-to banana cake and it was great. The sparklers were glitchy.


OD bought her some watermelon because it's her favorite.


And VM got her a watermelon napkin because she's a messy eater.


We were out the door early on Sunday to spend the day with a pal.

Stopped at Confectionery NYC to share a Sweet Maresa, churro, macaron ice cream sandwich.


And got some of her dog treats to go as well.

Then we went to Dog & Co at Turnstyle. A lot of 89's coolest duds are from their online shop, so it was especially nice to try some things on in person. While I was setting up 89 to get this photo, a random lady walked up and took her photo. That's what I was trying to do!


Later that day, 89 finally got to meet one of her favorite vegan chefs in person for the first time. Since there was veritable shrieking from both parties, I think it's safe to say that it was mutually thrilling. Despite this incredible vegan possibly being the absolute sweetest in all the land, 89 was feeling a bit anti-social and wouldn't exactly snuggle in for a good pic (there are probably some funny attempt photos tho). HOWEVER, she had no problem whatsoever scarfing down the delicious homemade mac & cheese that was presented to her. I hope they get to hang out again soon so that 89 can redeem herself with her true lovable personality.

We had such a great weekend celebration that we decided to take the next day off to spend some time as our best selves.

I'm so lucky to have this dog named 89 in my life. If you're thinking about adding someone special to yours, please remember to adopt; never shop!


Thursday, September 7, 2017

Vromages VegNature Vegan Cheese by Nancy Grenier

I was vegetarian for a number of years before going vegan and all I ate was cheese, glorious (at the time: cruelty-filled) cheese. My cholesterol was through the roof, as you might imagine.


Because I went vegan so long ago, there weren't very many suitable cheese substitutes on the market. After a couple of unfortunate and expensive run-ins with grey, gelatinous cheese from overseas, I resigned myself to living without it. But, not for long! I now have my fave brands for every occasion and THIS is my new fave "fancy" cheese (i.e. cheese you serve with crackers for company).

Long story short: my friend got me hooked on Vromages VegNature vegan cheese by Nancy Grenier, so now I'm going to tell you about it because I shouldn't be the only one consuming vast amounts of this delicacy.

There are 6 flavors of the "goat style firm" chevre (I just learned that's what chevre means) available ATM and I've tried three so far:

3 Peppers and Chives was really good.


Garlic and Leeks was even beter.

Tomatoes and Basil was the absolute favorite flavor of my whole family (yup, even my dad- who apparently eats vegan cheese now). This was off the charts fantastic; I could eat this every week! Every time I notice a box of crackers in my pantry, a sadness washes over me if I know I do not have any of this cheese on hand.

The three I haven't yet tried are:

Herbes de Provence and Onions- Imma have to try this soon; I love onions.

Nuts and Cranberries- No offense, but I think I'll pass on this one; I do not love cranberries.

Plain- What? That's like ordering vanilla from an ice cream shop full of fancy flavor. This ones for all you purists out there.

I've purchased or been gifted these cheeses from VGN MKT and Orchard Grocer. I would assume Riverdel carries it as well? Point being: go get you some! Who's fancy now? Vegans! That's who.